Greek Chicken Skewers

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 1⁄2 tbsp dried oregano

1⁄4 cup fresh flat leaf parsley, chopped

1 tbsp minced garlic

1⁄4 cup Bowl & Basket Specialty Olive Oil

1 lemon, zested and juiced

1 tsp red chili flakes

1/2 tsp salt

1⁄4 tsp ground black pepper

2 lbs Wholesome Pantry Chicken breasts, cut into 1 1⁄2 inch chunks

pita, for serving

cherry tomatoes, for serving

feta cheese, for serving

cucumber slices, for serving

sliced red onion, for serving

Directions

1. Combine all ingredients except chicken in a large ziplock bag or a glass bowl with a lid. Once well mixed, add chicken and toss well to coat. Let marinate for at least 1 hour but preferably overnight in the fridge.

2. When ready to cook, either preheat the grill to medium high or place a grill pan in the oven and preheat to 400 degrees. Skewer chicken pieces onto metal skewers and discard excess marinade

3. Cook chicken skewers either via the grill for 5-6 minutes per side or in the oven on the BROIL setting 7-8 minutes per side, or until fully cooked.

4. Serve with pita, sliced cucumbers, cherry tomatoes, feta, or anything else desired.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

2. When ready to cook, either preheat the grill to medium high or place a grill pan in the oven and preheat to 400 degrees. Skewer chicken pieces onto metal skewers and discard excess marinade

3. Cook chicken skewers either via the grill for 5-6 minutes per side or in the oven on the BROIL setting 7-8 minutes per side, or until fully cooked.

4. Serve with pita, sliced cucumbers, cherry tomatoes, feta, or anything else desired.